Mellish Family Vineyards Bakenkop Blanc Fumé 2020

Mellish Family Vineyards Bakenkop Blanc Fumé 2020
The wine has a very aromatic nose of stone fruit, blackcurrant and quince which follows onto the palate. There is a refreshing yet soft acidity that gives good structure in the mouth. The creaminess and roundness of the texture is evident from the oak and malolactic fermentation. There is a smoky, mineral character with some herbal complexity and dried nettle, to compliment the stone fruits of peach and nectarine. The wine has a long dry, pleasing saline finish.
Technical Analysis | |
alc | 12.6 |
rs | 2.5 |
pH | 3.3 |
ta | 6.0 |
Wine Information | |
Accolades | Trophy Wine Show 2022 - 91 pts Wine Magazine - 93 pts Prescient Top 10 |
Brand Group | Mellish Family Vineyards |
Other | From a vineyard planted in 2004 on the south-facing slopes of Bakenkop hill - on Welbeloond Farm. The vineyard has ancient, stony, shale soils and sits 160 m above sea-level and 9 Km east of the Atlantic Ocean. Harvest yields were 4.5 tons/Ha. The vineyard has been farmed organically since June 2015, but not yet certified. Picked by hand into crates, early in the morning. 90% of the grapes were whole-bunch pressed followed by overnight settling before being racked into two old and one new 300 litre, French oak barrels. 100% wild ferments from ambient yeast. 10% of the grapes were destemmed and fermented on the skins for 8 days. The wine went through 100% malolactic fermentation. The wine then matured in the barrels on the fine lees for 9 months before bottling. W.O. Durbanville, Cape Town Production: 1068 bottles |
Winemaker | Andrew Mellish |
Variety | Sauvignon Blanc |
BlendPercent | 100% Sauvignon Blanc |
FoodSuggest | Slow roasted pork belly with fennel and apple. |
Ageing | 6 to 8 years |
- Range: Mellish Family Vineyards
R220.00
R220.00 per item